MEAT
BRISKET, MOIST (1/2 LB.)
BRISKET, LEAN (1/2 LB.)
TURKEY BREAST (1/2 LB.)
PORK LOIN (1/2 LB.)
RUDY'S CHOP (1/2 LB.)
BABY BACK RIBS (1/2 LB.)
HALF CHICKEN
REGULAR SAUSAGE (WHOLE LINK)
JALAPEÑO SAUSAGE (WHOLE LINK)
HAM (1/2 LB.)
PORK RIBS (1/2 LB.)
PRIME RIB (1/2 LB.) FRI/SAT ONLY
Prime Rib (1/2 lb.) Fri/Sat Only
Friday, Saturday Special
NUTRITIONAL FACTS
Serving Size:
Servings Per Container: 1/2 lb.
Amount Per Serving
| Calories: | 622 |
| Calories from Fat: | --- |
| Total Fat: | 50 |
| Saturated Fat: | 20 |
| Trans Fat: | 0 |
| Cholesterol: | --- |
| Sodium: | - |
| Total Carbohydrate: | 0 |
| Dietary Fiber: | 0 |
| Sugars: | 0 |
| Protein: | 40 |
PEPPERED TENDERLOIN (1/2 LB.) FRI/SAT ONLY
Peppered Tenderloin (1/2 lb.) Fri/Sat Only
Friday, Saturday Special
NUTRITIONAL FACTS
Serving Size:
Servings Per Container: 1/2 lb.
Amount Per Serving
| Calories: | 249 |
| Calories from Fat: | --- |
| Total Fat: | 6 |
| Saturated Fat: | 2 |
| Trans Fat: | 0 |
| Cholesterol: | --- |
| Sodium: | - |
| Total Carbohydrate: | 1 |
| Dietary Fiber: | 0 |
| Sugars: | 0 |
| Protein: | 45 |
PULLED PORK (1/2 LB.)
